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About Us.
Immerse yourself in the taste of tradition and experience the essence of India on every plate.
Our Resto.
Khana Khana, a culinary haven in Bangalore, takes you on an epicurean journey through the heart of India, offering a rich tapestry of flavors from Awadhi, Punjabi, and diverse Indian cuisines.
In the regal realm of gastronomy, Khana Khana reigns supreme. Nestled in the vibrant city of Bangalore, our restaurant is a palace of culinary excellence, where every dish is a masterpiece crafted with the utmost precision and care. With a lineage of flavors hailing from the grand courts of Awadh and Punjab, our cuisine is nothing short of a royal feast.
A Few Words About Us
Serving Best Awadhi and Punjabi Food
Our legacy of gourmet experiences, steeped in the traditions of Awadhi and Punjabi cuisine, has garnered the utmost respect and loyalty from our discerning patrons. We pride ourselves on our relentless commitment to using the finest ingredients, ensuring each dish bears the hallmark of uncompromising quality. Dining at Khana Khana isn’t merely a meal; it’s an elevated journey that embodies luxury, elegance, and a standard of excellence that sets us apart. With a commitment to impeccable service and an unwavering pursuit of gastronomic perfection, we continue to be the epitome of high brand value, offering a taste of opulence to those who seek the finest.
Free WiFi For Everyone
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Our Food Policy
Our food policy at Khana Khana is rooted in two fundamental principles: quality and authenticity. We believe in sourcing only the freshest and highest-quality ingredients to craft our dishes, ensuring that each meal is a delightful and wholesome experience. In addition, we are unwavering in our commitment to preserving the authenticity of Indian cuisine, faithfully honoring its rich traditions and regional flavors.
Our Core Values
We uphold the highest standards of integrity, both in the sourcing of our ingredients and in the transparency of our service. Excellence is our constant pursuit, as we strive to create remarkable dining experiences that exceed expectations. Our passion for authentic Indian cuisine drives us to preserve traditions and innovate with creativity. Together, these core values define our commitment to providing a truly exceptional and authentic dining experience for our valued patrons.
Renowned Chefs
Meet The Taste Experts
Our kitchen is the stage where culinary artistry comes to life, led by a team of renowned chefs whose expertise is surpassed only by their passion for crafting exquisite dishes. With a wealth of experience and a deep understanding of Indian cuisine, they infuse every creation with flavors that tell a story of tradition and innovation.
Arthur Lee
Founder / Head Chef
James Lee
Co-Founder / Chef
Suzanne Grey
Lead Chef
Max Broody
Breakfast Chef
